Provence is a well-known region in the south of France, noted for its warm climate and rich soils that make it ideal for grape growing. The wines produced in this region are noted for their unique character and quality, and have been enjoyed for centuries by wine lovers all over the world. Historically, Provence is considered the oldest wine making region in France, as grapes were initially brought to Provence by the Phoceans 2,600 years ago.
There are three main types of Vin de Provence: white, red, and rosé. Each type of wine is made from a different combination of grapes, and pairs well with different types of food.
White Vin de Provence is made from a blend of grapes, including Clairette, Ugni Blanc, and Rolle. It is a crisp and refreshing wine, with a light body and subtle floral and citrus flavors. Served chilled, white Vin de Provence pairs well with seafood and fish dishes, as well as with salads and light pasta dishes.
Red Vin de Provence is made from a blend of grapes such as Grenache, Syrah, and Cinsault. It has a medium-bodied and has fruity flavors like black currant, plum and cherry. The wine pairs well with grilled meats and hearty stews, as well as with strong cheeses. It is usually served at room temperature.
Rosé Vin de Provence is made from a blend of red and white grapes, and is known for its pale pink color and refreshing acidity. It has a light body and offers flavors of ripe strawberry, raspberry and sometimes a hint of peach. Rosé Vin de Provence pairs well with salads, grilled vegetables, and lighter fare such as chicken or fish. It is the wine of choice for local residents in the Summer, served chilled and enjoyed almost any time of day!
Wineries in the Provence region are best visited from Aix-en-Provence, Marseille, and coastal cities between Toulon and Nice. By basing yourself in one of these key cities, you’ll certainly be able to visit some of the best Provence wineries in the South of France.
The unique character of Vin de Provence and its ability to pair well with a variety of different foods makes it versatile wine that can be enjoyed as an aperitif – pre-dinner drink – or with a meal. and is a great choice for a summer evening or a special occasion.
